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Flybyjing Premium Vegan Sichuan Chili Crisp - Hot Sauce, 6oz
Everything At A Glance
TINGLY, UMAMI-RICH, AND CRISPY - Discover the first 100% all-natural, non-GMO, vegan, sugar-free Sichuan chili sauce, crafted in Chengdu. Why choose this sauce? It's made with the best ingredients, ensuring every drop delivers a delightful flavor experience.
Good on Everything - Take any dish from meh to MMMMMMM. Our sauce adds bold flavors to eggs, dumplings, pizza, salads, noodles, and even ice cream. It makes every dish pop!
Premium, Heritage Ingredients - Sourced from the heart of Sichuan, our sauce uses heritage Erjingtiao chiles, Tribute peppers, and 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil. Each ingredient is carefully selected to provide the perfect balance of flavors.
Crafted by Chef Jing Gao - Developed by Chef Jing Gao in her private kitchen in Chengdu, our sauce is the result of her expertise as a trained chef. It’s unlike any other hot sauce you’ve tried.
Featured by Leading Publications - Loved by food enthusiasts around the world, our chili sauce has been featured in The New York Times, Food & Wine, Esquire, Saveur, Eater, Forbes, and more. It tastes good on literally everything!
100% Satisfaction Guarantee - We stand behind our products. If you're not completely satisfied, we're here to help. Let us know, and we’ll make it right.
Why Choose This Sauce? - It's 100% all-natural and non-GMO. - It's vegan and free from added sugars. - Each drop delivers a perfect balance of flavors, making any dish shine. - It’s made with premium, heritage ingredients from Sichuan. - Developed by a trained chef with years of experience. - Loved by top food publications around the world.
Try it today and experience the magic for yourself!
